last week in food
last tuesday i officially quit my job (i gave three months notice) and made raw brownies using a recipe from viveleveganrecipes, one of my favourite recipe resources. We ate half the batch and froze the rest for future treats.
on tuesday a friend came over for some cooking and gossip girl watching (no shame). we roasted a pumpkin and whole garlic bulbs, and attempted to make a sugary roasted treat out of the pumpkin seeds but we burnt them due to lack of attention.
by thursday it still hadnt stopped snowing so tuesdays leftover roasted pumpkin was thrown in a pot along with curly cabbage, potatoes, seitan, carrots and onions to make a comforting winter veggie stew.
at the last minute Hendrik whipped up some vegan biscuits from a vegan yumyum recipe. It was our first attempt at biscuits and while they definitely couldve been fluffier they were thoroughly enjoyed.
sunday morning before heading to the local flea market i indulged in an american style brunch. Oven roasted skillet potatoes, fried seitan bacon and mushroom gravy (with a bit of leftover kale thrown in to alleviate guilt)
the leftover potatoes looked beautiful in their skillet
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